Lemon Curd Madeira Cake

Wanting to clear my homemade lemon curd  before it turns bad. At the same time I'm craving for some simple butter cake, so here's a freshly baked lemony madeira cake just nice for tea!

Love its subtle lemon taste in every each bite. Moist and tender crumbs too! 

Ingredient

• 150gm butter, softened
• 120gm fine sugar
• 3 large eggs
• 2 tsp milk
• 1 tsp vanilla paste
• 225gm plain flour
• 2 tsp baking powder
• 5 heaps tbsp lemon curd

Method

1. Using a electric whisk, cream butter and sugar until light and fluffy.
2. Beat in eggs, one at a time, until well combined. Mix in milk and vanilla.
3. Sift over flour and baking soda and fold till just combined.
4. Fold in 4 tbsp lemon curd.
5. Pour batter into a lined loaf pan. Drizzle remaining 1 tbsp lemon curd over the surface.
6. Bake in preheated oven at 160 deg cel for 60 mins or until a skewer inserted comes out clean.

Recipe ref : fishfingerfortea.co.uk

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