A sudden downpour in the afternoon helps to cool down the weather slightly. Let's has a plate of hearty and spicy minced chicken curry r...
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Showing posts with label Cook Your Books. Show all posts
Showing posts with label Cook Your Books. Show all posts
京都排骨 Peking Ribs
This is another finger licking good braised pork ribs! The ribs are marinated before coating with flour followed by deep frying till golden ...
Vegan Patties Burger
Who say eating healthy and meat-free diet is boring and bland? This moreish vegan patty is awfully delicious and filling at the same time. H...
Milk Tea Cupcakes
Which cuppa of tea you prefer, Teh-O, Teh-Si or Teh Si Sui-Dai? hehehe Most of the time I will order my favourite milk tea with less sugar i...
Little Bunny Cookies
Hop...hop..hop....! Here comes the bouncy bunny! ^0^ The making of this bunny cookie was slightly more complex than the little piggy cookies...
Little Piggy Cookies
Oink oink! Here comes the little piggies ^0^ Plain dough for the face, tinted dough for ears and mouth. Actually is not that complicated to...
Braised Chicken with Lychees & Capsicum
Oooh lychee season is here again! It reminds me of a recipe which has been in my draft, it is time to share with you this delicious braised ...
Cherry Cheesecake
I love making non-bake cheesecake as they are easy to assemble and my kids adore it as they think it tasted just like ice-cream. Usually for...
Steamed Cabbage Cake
I've done steamed yam cake and radish cake, and this is the first time I come across this steamed cabbage cake! Surprisingly it turned o...
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