蜜糖蒸鸡

Another steamed chicken with dipping sauce! This is actually done quite some time back ^.^ Equally delicious especially the ginger and spring onion sauce!




Steamed Honey Chicken
Ingredient

• 1 kampong chicken
• 1 tbsp honey
• 1/2 tbsp salt
• 2 tbsp chinese wine
• 3 cloves garlic
• 30gm ginger, sliced
• 1 stalk spring onion, knotted

Method

1. Rinse chicken and pat dry. Rub skin with salt and wine for at least 1 hour.
2. Stuff garlic, ginger & spring onion into the cavity of the chicken. Rub all over with honey.
3. Place chicken on a plate and steam in preheated steamer over high heat for 30mins until cooked. Remove from heat. Cool completely before cutting into pieces. Serve with dipping sauce.

Ginger & Spring Onion Sauce

Dipping Sauce Ingredient

• 2 stalks spring onion, shredded
• 100gm fresh ginger, grated
• 1/2 tsp salt
• 1 tsp chicken stock powder
• 1/2 tbsp sesame oil
• 2 tbsp fried shallot oil

Method

1. Heat sesame oil & shallot oil in a saucepan.
2. Add spring onion, ginger and seasoning and simmer for 1 min. Remove from heat. Serve with steamed chicken.

Recipe source : Famous Cuisine

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