Soy & Ginger Salmon with Cha Soba

Whenever we does dine out, our boy favourite choice definitely is cha soba! He is able to polish the whole portion by himself >.< but we do not allow him to do that ! As we teach him at the dining table he has to share food among all of us :P

Ingredient

• 1 thumb sized ginger, minced
• 2 cloves garlic, minced
• 6 tbsp light soy sauce
• 4 tbsp rice wine
• 2 tbsp mirin
• 350gm salmon fillet
• 120gm green tea soba
• 100gm frozen edamame in pods, defrosted and remove the beans
• 8 fresh shitake mushroom, sliced
• 100gm baby corns, sliced

Method

1. Combine ginger, garlic, soy, vinegar and mirin. Add in salmon and leave to marinate for 30mins.
2. Heat up a little oil in a non-stick pan. Add in the salmon and fry for 3 mins on each side. Add in the marinade and a tbsp of water and simmer for a min. Remove from fire.
3. Cook the noodle according to package. Add in the edamame, mushroom and corns at the last 3 mins. Drain everything well. 
4. Serve the noodle and vege with the salmon and sauce.

Recipe modified from Good Food Magazine

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