Peach Bread Pudding

Recipe Source : Food.com

Ingredient

• 2 eggs
• 80gm sugar
• 1/2 tsp ground nutmeg
• 1 tsp vanilla paste
• 1/4 tsp almond extract
• 1/2 tsp salt
• 400gm evaporated milk
• 1 cup water
• 5 slices bread, approx 150gm
• 1 1/2 cup canned peache, cubed

Method

1. Beat eggs, sugar, nutmeg, vanilla, almond extract and salt in a mixing bowl.
2. Stir in milk and water.
3. Cut bread into 3cm cubes. Lightly grease a casserole, layer bread, milk mixture and peaches until all ingredients are used. Press down lightly and rest for 15mins.
4. Place casserole in a pan of hot water and bake in preheated oven at 180 deg cel 40-50mins until a skewer inserted comes out clean.
5. Cool slightly and serve

I'm submitting your post to Aspiring Bakers #24 (October 2012) : Jellies & Puddings hosted by Charmaine of MiMi Bakery House

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