Aspiring Bakers #28: Chicken Feast : 清蒸沙姜鸡

In my previous post, I've introduced a few ways of cooking with cekur roots 沙姜 .  Here is the steamed version which I've tried out and taste equally good! 

Steamed Cekur Chicken by Peng's Kitchen
Ingredient

• 3 whole chicken thigh, chop into 3 sections
• 8 dried shitake mushroom, softend & halved
• 2 tbsp cekur powder
• 2 tbsp light soy sauce
• 1/2 tbsp dark soy sauce
• 1/2 tsp salt
• 1 tsp sesame oil
• 1 tbsp chinese wine
• 3 slices ginger
• 1 stalk spring onion

Method

1. Marinate cut chicken thigh with seasoning, best overnight.
2. Combine shitake mushroom, chicken thighs and ginger into casserole.
3. Steam over preheated steamer for 30mins.
4. Garnish with spring onion and serve with rice.

I am submitting this post to Aspiring Bakers #28: Chicken Feast (Feb 2013) hosted by SSB of Small Small World.

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