Aspiring Bakers #19: Dim Sum Affair (May 2012) : 豆豉凤爪

This is one of my favourite dish which I always ordered whenever we got the chance to eat dim sum :D :D Chicken is rich in calcium and collagen, but still have to consume in moderation as is quite high in cholesterol ^-*

Ingredient

• 10 fried chicken feet (ready bought from market)
• 1 tbsp corn oil
• 2 tbsp black fermented beans
• 1 tbsp minced garlic
• 1 tbsp minced ginger
• 1 tbsp oyster sauce
• 1 tbsp sugar
• 1 tbsp chinese wine
• 2 tbsp 红糟
• 5 tbsp water

Method

1. Rinsed black fermented beans briefly to remove excess salt. Roughly chopped.
2. Heat oil in a pan. Add in fermented beans, garlic & ginger and fry on low heat for 3 mins till fragrant.
3. Add in chicken feet and seasoning and mix evenly. Cook for another 1 min.
4. Transfer onto a steaming plate and steam over preheated steamer for 30mins until soften.

Recipe adapted from '大厨家常'

I'm submitting this post to Aspiring Bakers #19: Dim Sum Affair (May 2012) hosted by SSB of Small Small Baker

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