18 Feb 2013 Breakfast : Belgian Waffle with Honey & Kiwi Lunch : Brown rice with stir-fry french beans, tofu & mushroom 19 Feb 2013 ...
Home » Archive for February 2013
By umar azam
Tuesday, February 19, 2013
Aspiring Bakers #28: Chicken Feast : Braised Chicken with Ocean Bamboo & Anka
Oh thanks to my mother-in-law for introduced this weird looking ingredient to me :) I was still thinking how should I cook with it until I s...
By umar azam
12:08 AM
Wholemeal Wolfberries & Spinach Bread
Another nutritious loaf which made from spinach puree and added wholemeal flour. As I like the texture of my Carrot Wheatgerm Bread, therefo...
By umar azam
Saturday, February 16, 2013
Carrot Wheatgerm Bread
Another beautiful loaf I've done this week! My son was so delighted to see the colours of this bread :) Though is just a plain flavour l...
By umar azam
Friday, February 15, 2013
Pandan Raisin Loaf
Finally my old and lil kids are recovering and they should be able to return to school on next Monday!! For this Chinese Lunar New Year we d...
By umar azam
1:21 AM
Water Chestnut Yam Cake
蛇年带着喜庆来,祝福伴着开心到,祝你吉祥之年事事如意,步步高升! 马蹄芋头糕 Ingredient 300gm yam, peeled & diced 30gm dried shrimps, softened and finely chopped 5 water ches...

Aspiring Bakers #28: Chicken Feast : 南乳苹果烤鸡
I baked this oriental style chicken for our previous christmas meal and it was well received by my hubby and kids :) See their fingers-licki...
Water Chestnut, Barley & Sugar Cane Drink
Festive season is getting nearer, while indulge in all kind of the delicious cookies and food, remember to drink more water to prevent sor...
Aspiring Bakers #28: Chicken Feast : Festive Golden Five Spice Chicken
Chinese Lunar New Year is getting nearer!! But alas my 2 kiddos are down with chicken pox after mummy's recovery! So both are on medical...
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