With some balanced whipping cream after baking the pineapple tarts, decided to bake this Japanese cream bread which I've bookmarked quit...
Home » Archive for January 2013

By umar azam
8:33 PM
杏仁酥饼
Lets see what I've baked for this year Chinese New Year? kuih bangkit , sago cookies , green pea cookies , green pea sesame cookies , ...
By umar azam
Wednesday, January 30, 2013
Green Pea Cookies
I believe this is also one of the popular chinese new year cookies among all! To be true I never try this green peas cookie in my whole life...
By umar azam
7:50 PM
Melt-in-the-mouth Pineapple Tarts
Presenting my tray of golden pineapple 'fishballs' hehehe It indeed melt-in-the-mouth but also melts in my hand >0< For me thi...
By umar azam
Monday, January 28, 2013
‘黑金’ 黄梨塔
'Black Gold' Pineapple Tarts Pastry Ingredients (open tarts) approx 70 small pcs 400g flour 2 tbsp charcoal powder 1/4 tsp salt 1 t...

Pack with Love 6
Another school week has passed ! Hopefully will have more interesting food ideas churning out for my kids meal for the coming weeks!! But al...
Neapolitan Layer Doll Cake
My first doll cake measuring at 25cm (including doll)! Not an enormous cake :) I made used of two 6" round cake pan and a 6" bundt...
Pandan Chicken
After seeing Bee Bee's pandan chicken, I could not resist the temptation and quickly got all the ingredients ready and whip this up! :...
Bake-Along #38 - Cold Oven Cream Cheese Pound Cake
Finally managed to rush out this cake in the morning before sending my girl to school! This cream cheese pound weighed approx. 1,242gm! hehe...
By umar azam
Wednesday, January 16, 2013
姜葱虾球杏菇
hmmm lots of ginger, lots of spring onion, juicy big prawns yumzzz! Ingredient 200gm large prawn 200gm king oyster mushroom, cut into chunks...
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