Recipe adapted from Jo's Deli Ingredient 120gm passion fruit pulp and seeds (from approx. 3 fruits) 2 tbsp castor sugar 6 tbsp water Bat...
Home » Archive for November 2012
By umar azam
4:32 AM
Beef Stew
I bought a new thermal cooker recently and I never try using this kind of cooker before. Therefore I've chosen this recipe which require...
Apricot & Passionfruit Jam
Made this batch of apricot & passionfruit jam few months back. Fresh apricots is not always readily available in supermarket here and it...
By umar azam
3:22 AM
Topo Map Love Cake
I was so fascinated by the layers of this butter cake when I saw the recipe from Wendy's blog :D I could not wait to see how my cake tur...
By umar azam
2:35 AM
姜葱鱼片
Ingredient 200gm fish fillet, 生鱼 40gm ginger, sliced 150gm spring onion, sliced 50ml water 2 tbsp chinese wine Marinate: 1 tsp oyster sauce ...
By umar azam
2:33 AM
Steamed Chicken in Fragrant Oil
Ingredient 1 kampong chicken 2 tbsp Knorr chicken powder 1 red chilli, deseeded 1 small onion, sliced thumb sized ginger, julienned 1 tbsp c...
By umar azam
2:29 AM
香橙排骨
Ingredient 500gm prime ribs, chopped into bite size 1 small onion, sliced 2 garlic, chopped 1 tbsp light soy sauce 1 tbsp wine 1 tbsp corn f...
By umar azam
2:27 AM
红烧马铃薯鸡丝
A simple and kids friendly dish which my mother used to cook for us quite frequently :D Ingredient 300gm chicken breast, sliced thinly 3 po...
By umar azam
2:24 AM
客家南乳猪肉
Oh so sinful and delicious crispy fried pork belly! Can help to nibble on the fried pork belly before tossing into the pot for braising :P E...
Coq Bantal / Pillow Fritters
This is my 2nd attempt on Kedah dish for this month theme for Malaysian Food Festival :D As you can see from the picture that the Coq Bantal...
Lempiang Ikan/Fried Fish Cake
Starting of the December school holidays and been in lazy mode for the past few days as no need to rush here and there :D Cooking also becom...

By umar azam
Monday, November 19, 2012
Cooking with Cekur Root, 沙姜
Another interesting herb I want to introduce today :D I first get to know this ingredient is through my mother-in-law. She uses it to marina...
By umar azam
12:33 AM
茶香排骨
Braised Pork Ribs in Tea Leaves....This is not a dish which may appeal to anyone, do not attempt this dish if you are not adventurous enough...
Subscribe to:
Posts (Atom)